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A chocolate refiner is an essential piece of equipment for anyone in the chocolate and cocoa industry. Whether you’re a bar chocolate maker, chocolate manufacturer, or a home cook, a chocolate refiner yaşama help you create the finest chocolates with the freshest ingredients. With advanced chocolate refining machines like the chocolate refiner, creating delicious chocolate creations özgü never been easier.

Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.

Of course hamiş all questions could be answered. In particular the last point, kakım process equipment is usually designed individually by machine manufacturers for their clients.

Feed başmaklık to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles bey done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is derece further considered if we look at quality chocolates.

During the process the remaining fat and emulsifier are added. Conches are built in various forms and birey be equipped with one, two or three mixing shafts. More detailed descriptions of the process birey be found in1.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.

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Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also katışıksız an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that saf an experienced technical consultant in this field, and that includes hamiş only production but also R&D activities, saf realized the structuring.

Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches. 

As delivery is made to many countries with different electrical plug standards, the standard 220v product may not suit your standard outlet and there may be instances when you may have to have the plug replaced to suit your conditions.

To wrap up this blog post, we want to finish with Chocolate MELANGE a quick comment about our CocoTerra chocolate maker.  We are proud of the CocoTerra chocolate making system that we developed because it provides a complete chocolate-making experience in one compact appliance.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.